A template is an object that is present in most places outdoors and indoors. A type of fungus that down to the dead material and return nutrients to the work of breaking the environment. Transmitted mold a small, lightweight spores that travel through the air from the digestion of plant and animal material such as leaves, wood, paper, clay, and food and grow. Basements, mold, garbage cans, and piles of rotting leaves, and dark humid areas, and growing rapidly.
Food and food stains on the surface of green fuzzy mold in many cases that appear on the bread as shown. However, molds also branches and roots. As it grows, mold, food, roots, and where you can not be seen to penetrate the depth ..
We all are exposed to mold every day with no ill effects. Fungal spores in the air we breathe or food to the mold began to grow, but people are allergic to mold may react if too much exposure to the fungus.
What are the symptoms of mold allergy?
: Mold allergy symptoms are the people of many other allergens, they are included.
> Stuffy or runny nose
> Itchy, watery eyes
> Rash or hives
If you have allergies to mold, the mold may not be possible to avoid all risk. However, you respond by choosing your food carefully can reduce the risk. Check all food for signs of mold before you eat it. Mold spores inhaling the smell of food if they can start an allergic reaction are caused by poor do not. Also, you more foods that mold or other fungi such as mushrooms and yeasts likely to be involved can avoid.
Common food sources of mold include:
> Vinegar and foods containing vinegar, such as salad dressing, catsup, and pickles
> Sour cream, sour milk, and buttermilk
> Meat or fish more than 24 hours old
> Breads and other food made with yeast
> Pickled and smoked meats and fish
> Dried fruits such as dates, prunes, figs, and raisins
> Soy sauce
> Hot dogs, sausages
> Canned juices